1. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.,Rosa K. Pawsey
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
2. Case studies in food microbiology for food safety and quality /
پدیدآورنده : Rosa K. Pawsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
رده :
QR115
.
P387
2002
3. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
4. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology
رده :
QR
115
.
P38
2002
5. Case studies in food microbiology for food safety and quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;
6. Case studies in food microbiology for food safety and quality \ Rosa K. Pawsey
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- Case Studies.,Food -- Safety measures -- Case studies.
رده :
QR
115
.
P39
2002
7. Principles of microbiology; for students of food technology
پدیدآورنده : Parry, Thelma.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
P37
8. Techniques with bacteria
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Technique ، Bacteriology,Study and teaching ، Bacteriology
رده :
QR
65
.
P35